OLD SAUCE-FLAVORED TYPE WHITE WINE
GOOD WINE IN TREASURE ISLAND TAI WANG
OUR TEAM
Dr. Lai Shuntang is an extremely rare winemaker in this era. Feelings have laid an international status for him, and his dedication to the research of wine research and unswerving persistence are a strong backing for his extraordinary achievement.
FROM TREASURE ISLAND TAIWAN
In 1949, out of love for Maotai wine， a lot of winemakers in Maotai, together with winemaking recipes, and stored them for many years. Aging, cellar mud, wine koji, koji facilities, storage containers, water samples, seeds, transplanted surrounding plants, etc., and even dug three feet inside and outside the wine size, and transported all the soil to Taiwan. In 1949, the brewing master from Renhuai, Guizhou, set up a factory under the mountain of Kuijian, Taichung City. For more than 60 years, the sauce-flavored Maotai liquor has been produced and produced according to traditional crafts. Now it is more through the use of the original qu Moutai brewed by the wine koji brought from mainland China in 1949, and share it with gourmets all over the world.
